|Image from Pietz's Kuchen Kitchen|
I'm sure these are delicious, but the dough to filling ratio is off. ;)
Thursday, October 21, 2010
Vitame Vas, Kolache
The area I'm from in Nebraska has a fairly large Czech and Bohemian population (it's not far from a region known as the Bohemian Alps), my dad's family among them. After several generations in America, most of the culture brought over by my ancestors seems to have drained out. Apparently my grandparents were fluent in Czech, although I never heard more than a few random phrases. The one area where our heritage has paled to a lesser degree, though, was the food: duck and dumplings, sauerkraut, rohliky, and - most importantly - kolaches. Now I like to bake, but I've never taken on the kolach challenge. My mom (who is exactly 0% Czech, incidently) makes decent kolaches - great even in certain circles - but they are just different than those made by my 100% Czech grandma and aunts. Currently I'm exposing my BB and C to none of my heritage, and I want that to change. Through food. So here it is. The Kolach Challenge, which if successful will be followed by the Rohliky Challenge. Let me preemptively apologize to my family. I will do my best, but no one is as good as Grandma was. Followed closely by Aunts E and R (ladies, do you want to fly out to LV for a lesson?? Bring samples.). So here goes. I promise to update regardless of the outcome.
Prosím , ať kolaches dopadlo tak lahodně .